Instant Pot Taco Soup

365daysofcrockpot.com

Rachel Crocker

1 pound ground beef

1 cup beef broth (or 1 cup water 1 tsp Better than Bouillon Beef Base)

1 (14.5 oz) can kidney beans (or pinto beans or black beans)

1 (12 oz) package of frozen corn

2 (8 oz) cans tomato sauce

1 (14.5 oz) can petite diced tomatoes

3 Tbsp taco seasoning

Salt and pepper to taste

Optional: grated cheddar, sour cream and corn chips, for serving

Directions at 365daysofcrockpot.com

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