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Ingredients
  • 3 avocados, halved with pits removed
  • Juice of 1 lime
  • ⅔ c. mayo
  • 2 tbsp. Sriracha
  • 1 tbsp. rice vinegar
  • 2 tsp. soy sauce
  • 3 (5-oz.) cans tuna, drained
  • 2 green onions, thinly sliced
  • 1 tbsp. black and white sesame seeds
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