Instant Pot Pumpkin Cheesecake - Kim’s Low Carb Version

PetChef

Laura

Sugar free, grain free

subheading: Crust:

1 ¼ cups almond flour

1 tsp Trim Healthy Mama Sweet Blend -OR- 1 Tablespoon Swerve sweetener. Use a bit more if you like a sweeter crust

3 Tablespoons melted butter

¼ tsp salt

subheading: Cheesecake Filling:

2 8oz Pkgs of Cream Cheese room temperature, -OR- 12 Oz cream cheese plus ½ cup full fat Greek yogurt

⅓ cup Swerve powdered sugar substitute*

1 tablespoon Trim Healthy Mama Sweet Blend, powdered

10 drops vanilla stevia drops

2 tablespoons Coconut Sugar

2 tsp Vanilla

1 cup Pumpkin Puree (pure pumpkin, not pie filling)

½ cup Heavy Cream room temperature

1 tsp Pumpkin Pie Spice

1 ½ tsp Cinnamon

¼ tsp Ginger Powder

½ tsp Nutmeg

3 Eggs room temperature

subheading: Topping:

One recipe Carolyn’s Caramel Sauce (alldayidreamaboutfood.com)

Toasted chopped pecans

Lily’s chocolate chips

Directions at copymethat.com

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