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Ingredients
  • 1 sheet frozen puff pastry (half of 17.3 ounce package, thawed
  • 1 large egg
  • 1 cup ricotta cheese (part skim works)
  • ½ cup Garlic and Herbs Spreadable Cheese like Boursin or Rondele
  • ¼ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 1 lemon, zested
  •  
  • 2 scallions, chopped
  • 12 ounces asparagus, trimmed
  • ½ tablespoon olive oil
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