Thyme and Cheddar Cheese Cookies (Savory Cookies)

theflavorbender.com

Deena

6 oz good quality white cheddar cheese from a block, not pre-shredded

4 oz unsalted butter ½ cup, 115 g softened

2 tsp cracked black pepper coarsely ground black pepper

1 ½ tbsp fresh thyme leaves or 1 heaped tsp of dried thyme

½ tsp sea salt cheddar cheese is salty too, so add more salt only if you’re using a different cheese

5.3 oz AP flour about 1 ¼ cup AP flour (spooned and leveled) / 150 g

Directions at theflavorbender.com

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