Dosa-Spiced Potato Cakes with Quick Cucumber Pickle

annajones.co.uk

Vicki

subheading: FOR THE POTATO CAKES:

olive or coconut oil

1 onion, peeled and finely chopped

1 tablespoon black mustard seeds

1⁄2 teaspoon ground turmeric

10 curry leaves

4 large potatoes, boiled, drained and coarsely mashed, or 4 big spoons of leftover mash

4 tablespoons cooked puy lentils

50g spinach, washed and dried

sea salt and freshly ground black pepper

subheading: FOR THE AVOCADO:

2 ripe avocados, halved and destined

juice of 1⁄2 a lemon

subheading: FOR THE QUICK CUCUMBER PICKLE:

1⁄2 a cucumber, halved and thinly sliced

1 teaspoon coriander seeds, bashed in a pestle and mortar

a pinch of sugar or a squeeze of agave syrup

grated zest and juice of 1⁄2 an unwaxed lemon

1 tablespoon white wine vinegar

Directions at annajones.co.uk

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