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Creamy Chicken and Asparagus Chowder
Ingredients
  • 7 oz boneless skinless chicken breasts cut into ½” cubes
  • 1 lb asparagus spears cut into ½”
  • 5 cups fat free chicken broth SP: use water instead
  • 2 tsp minced garlic
  • 2 tbsp minced onion
  • 1 tsp salt
  • Dash of baking soda
  • ½ tsp pepper
  • 1 tsp dried thyme
  • Dash of hot sauce to taste
  • thinly sliced green onion for garnish, SP: no garnish
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