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Ingredients
  • ¼ cup plus 2 tablespoons tahini
  • ¼ cup fresh lemon juice (about 2 small lemons)
  • 2 tablespoons maple syrup
  • ½ inch ginger (grated if not using a blender)
  • 1 teaspoon ground turmeric
  • ½ teaspoon garlic powder
  • ⅛ teaspoon black pepper or to taste
  • Salt to taste
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