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Easy Crust-Less Spinach and Feta Pie
Ingredients
  • 10 oz frozen spinach, thawed and liquid squeezed out
  • ½ cup scallions, chopped
  • 2 tbsp chopped fresh dill
  • 2 tbsp chopped fresh parsley
  • ½ cup (2.5 oz) reduced fat crumbled feta
  • 2 tbsp grated Asiago cheese (or Parmesan, Romano)
  • ½ cup white whole wheat flour (Bob’s Red Mill)
  • 1 tsp baking powder
  • ⅔ cup fat free milk
  • 1 tsp olive oil
  • 2 large eggs, beaten
  • ½ tsp kosher salt
  • fresh cracked pepper to taste
  • cooking spray (I used my misto)
Steps
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