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Cranberry and Pistachio Shortbread Cookies
Ingredients
  • 3-½ ounces (100 grams) unsalted raw pistachios toasted
  • 3 ounces (85 grams) dried cranberries
  • 4 ounces (112 grams) granulated sugar
  • 8 ounces (227 grams) unsalted butter room temperature
  • ¾ teaspoon kosher salt
  • 12 ounces (340 grams) all-purpose flour sifted
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