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Ingredients
  • 4 cups turkey stock or chicken broth
  • 1 cup water
  • 4 medium carrots, peeled and sliced (2 cups)
  • 4 medium celery stalks, sliced (2 cups)
  • 1 medium onion, peeled and chopped (½ cup)
  • 1 cup uncooked medium egg noodles
  • 2-½ cups chopped cooked turkey
  • Salt and pepper to taste
  • Chopped fresh parsley, if desired
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