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Ingredients
  • 2 pounds Yukon gold potatoes, cut into 1-inch pieces
  • 1 ½ teaspoons kosher salt, divided, plus more to taste
  • 1 bunch green onions, trimmed, white and green parts sliced
  • ¾ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried minced garlic or ½ teaspoon granulated garlic
  • 1 teaspoon dried minced onion or ½ teaspoon onion powder
  • ½ teaspoon freshly ground black pepper
  • 1 bunch fresh chives, chopped, divided
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