Pici, Cacio E Pepe (Authentic Recipe)

insidetherustickitchen.com

Kris

How to Make Pici Pasta

1 lb pici pasta or other long pasta (450g)

2.5 cups Pecorino Romano DOP (200g)

1 teaspoon freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at insidetherustickitchen.com

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