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Ingredients
  • 1 cup (208g) semi-pearled farro
  • 1 medium sweet potato, cubed
  • 1 pound (450g) chicken breast
  • 1 tablespoon olive oil, divided
  • 2 teaspoons chili powder
  • 1 ½ cups (36g) fresh parsley, lightly packed
  • 1 clove garlic, chopped
  • ¼ teaspoon crushed red pepper
  • 3 tablespoons (45ml) red wine vinegar
Note: Ingredients may have been altered from the original.
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