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Mini Gingerbread Cheesecakes
Ingredients
  • 100g gingerbread men
  • 50g butter, melted
  • 2 teaspoons powdered gelatine
  • 2 tablespoons boiling water
  • 150g cream cheese, softened
  • ¼ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ x 250g tub Coles gingerbread cream
  • Salted caramel sauce, to serve
  • Chocolate sauce, to serve
  • Chopped toasted pecans, to serve
Steps
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