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German Leek Soup with Ground Beef
Ingredients
  • 300 g ground meat (beef or half beef and pork)
  • 1 medium size onion
  • 2 tbsp bacon, cut in cubes
  • clarified butter or cooking oil for frying
  • 2 leeks
  • 2 medium size potatoes
  • 200 g cheese wedges (Schmelzkäse), alternatively cream cheese or heavy cream
  • 2 tbsp sour cream
  • 600 ml vegetable broth instant or How to make Vegetable Broth -
  • salt, pepper, nutmeg to taste
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