White Winter Minestrone Soup

cookforyourlife.org

Becky B

3 tablespoons olive oil

1 clove garlic, chopped

1 medium onion, chopped

3 carrots, cut into a large, ½ inch dice

1 stick celery, cut into ½ inch slices (optional)

½ teaspoon dried sage

1 sprig thyme or winter savory, chopped

1 bay leaf, broken

⅓ cups hulled pearl barley

½ small head of Savoy cabbage, cored and cubed (about 1 pound)

2 tablespoons flat-leaf parsley, chopped

Parmesan rind, plus more for grating (optional)

6 to 8 cups of stock or water, or to taste

1 (14 ounce) can of water-cooked Cannellini, Borlotti or Great Northern beans, drained and rinsed or 2 cups home-cooked Cranberry, Northern or Cannellini beans in their broth

Salt and pepper, to taste

Nutritional Information

Calories 318 cals

Fat 11 g

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