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Vegan Coconut Milk Waffles [Oil Free]
Ingredients
  • 270 grams whole wheat flour approx. 2 cups spooned + leveled
  • 2 teaspoons baking powder
  • 400 ml Thai Kitchen unsweetened coconut milk approx. 13.5 ounce can
  • ⅓ cup mashed banana approx. 1 very small banana or half a large
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons water if needed
  • subheading: Optional Toppings:
  • blueberry chia jam
  • fresh fruit
  • maple syrup
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