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Mango, Peach and Pineapple Salsa
Ingredients
  • 2 mangos, peeled, seeded and chopped
  • 2 small peaches, halved, pitted, and cut into ½-inch dice
  • 1 cup diced fresh pineapple
  • 4 tomatoes, chopped
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup chopped fresh cilantro, or to taste
  • 1 clove garlic, minced
  • 1 small jalapeno pepper, minced
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 tablespoons white sugar, or to taste
  • ¾ cup water
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