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A Minnesotan's Beef and Macaroni Hotdish
Ingredients
  • 1 pound ground beef
  • 2 cups elbow macaroni
  • ½ large green bell pepper, coarsely chopped
  • ½ large onion, chopped
  • 1 (16 ounce) can tomato sauce
  • 1 pound tomatoes, coarsely chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon hot pepper sauce (such as Tabasco®)
  • 1 cup beef broth
Steps
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