Mediterranean Tuna Capellini

allrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound capellini pasta

3 eaches lemons, zested and juiced

¼ cup extra-virgin olive oil

½ cup grated Parmesan cheese

2 tablespoons minced fresh parsley

2 cloves garlic, minced

½ teaspoon salt

1 pinch crushed red pepper flakes, or to taste

1 (5 ounce) can tuna packed in oil

½ (15.5 ounce) can cannellini beans, drained and rinsed

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer