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Ingredients
  • 1 large head cabbage
  • 1 can 8 ounces tomato sauce
  • ¾ cup quick-cooking rice
  • ½ cup chopped green pepper
  • ½ cup crushed saltines about 15 crackers
  • 1 egg, lightly beaten
  • 1 ounce onion soup mix
  • 1-½ pounds lean ground beef 90% lean
  • 1 can 46 ounces) V8 juice
  • Salt to taste
  • Grated Parmesan cheese, optional
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