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Boston Cream Cookies
Ingredients
  • subheading: Cookie Dough:
  • ½ cup unsalted butter softened 113 grams
  • ⅓ cup granulated sugar 66 grams
  • 2 tbsp brown sugar 25 grams
  • ⅔ cup Eagle Brand® Sweetened Condensed Milk 198 grams
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour 255 grams
  • 1 tbsp cornstarch
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp cream of tartar
  • ¼ tsp salt
  • subheading: Pastry Cream:
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk 198 grams
  • 4 large yolks
  • 3 ½ tbsp cornstarch
  • 1 ½ cup milk divided
  • 4 tbsp unsalted butter
  • 1 tbsp vanilla extract
  • subheading: Chocolate Glaze:
  • ⅔ cup Eagle Brand® Sweetened Condensed Milk 198 grams
  • ⅔ cup chopped chocolate or chocolate chips 113 grams
  • ¼ cup heavy cream plus more to adjust consistency
Steps
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