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Ingredients
  • 2 lbs chicken wings (about 2 dozen chicken wingettes and drumettes)
  • subheading: For the rub:
  • ¼ cup olive oil (or vegetable oil)
  • 2 Tbsp lime juice (or lemon juice)
  • 2 tsp honey
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 tsp powdered onion
  • 2 tsp powdered garlic
  • ½ tsp cayenne pepper (double if you want the wings to more kick)
  • 2 tsp dry mustard powder (e.g. Colman's)
Steps
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