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Cabbage Steaks with Creamy Mushroom Sauce
Ingredients
  • 1 medium head green cabbage ( 3 pounds)
  • 5 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons Italian seasoning
  • ½ teaspoon ground pepper, divided, plus more for garnish
  • ¼ teaspoon salt plus ⅛ teaspoon, divided
  • 8 ounces  mushrooms, sliced (about 3 cups)
  • 1 large shallot, finely chopped
  • 3 cloves garlic, finely chopped
  • 2 teaspoons fresh thyme leaves
  • ½ cup dry white wine
  • 1 cup half-and-half
  • ¼ cup grated Parmesan cheese
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