https://www.copymethat.com/r/fcwDX2ssg/vichyssoise/
131572790
1P2oImb
fcwDX2ssg
2024-04-28 21:45:04
Vichyssoise
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*edit from org. recipe
Ingredients
- 3 large (10-ounce) leeks
- ¼ cup unsalted butter (2 ounces)
- 5 cups lower-sodium vegetable broth or chicken broth
- 1 pound russet potatoes, peeled and chopped (about 2 ½ cups)
- 2 teaspoons kosher salt, plus more to taste
- ½ cup half-and-half
- Black pepper, to taste
- Thinly sliced scallions, garlic croutons, and shaved pecorino Romano cheese, for garnish
Steps
Directions at foodandwine.com
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