Fail-Proof Homemade Mayonnaise

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

Please Use Almond Or Grape Seed Oil - Avoid Veggie Oils Including Canola (Due To Toxic Trans Fats) Also, Did You Know You Can Use Less Mayo With Meals By Blending Plain Or Greek Yogurt To It When Ready To Serve?

1 large egg at room temperature

1 tablespoon Dijon mustard

1 tablespoon red or white wine vinegar

¼ teaspoon kosher salt, or more to taste

1 cup (240 ml) neutral flavored oil, grapeseed, safflower or canola are best

1 teaspoon fresh lemon juice, optional

Directions at inspiredtaste.net

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