https://www.copymethat.com/r/fctO95FM8/paneer-spinach-chickpea-curry/
83184792
ruVBBuM
fctO95FM8
2024-05-14 17:55:05
Paneer, Spinach & Chickpea Curry
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Ingredients
- 2 tbsp vegetable oil
- 1 large brown onion, halved, thinly sliced
- 80g (⅓ cup) korma curry paste
- 1 tbsp finely grated fresh ginger
- 400g can crushed tomatoes
- 400g can chickpeas, rinsed, drained
- 125ml (½ cup) cold water
- 2 tbsp Philadelphia Cream for Cooking
- 2 x 200g pkts paneer, cut into 3cm pieces
- 100g baby spinach leaves
- Naan or chapatti bread, to serve
- Greek-style natural yoghurt, to serve
Steps
Directions at taste.com.au
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