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Melted Green Cabbage Recipe by Adeenasussman
Ingredients
  • ⅓ cup extra-virgin olive oil
  • 2 teaspoons kosher salt, plus more to taste
  • ½ teaspoon black pepper, coarsely cracked, plus more to taste
  • 2 small heads green cabbage, (2 pounds), quartered (but not cored)
  • 10 cloves garlic, peeled
  • 4 shallots, peeled and halved
  • ½ cup white wine, dry and acidic such as Albariño or Grüner Veltliner
  • ½ cup chicken broth, or vegetable broth, plus more if necessary
  • 4 sprigs fresh thyme
  • 3 tablespoons unsalted butter, cut into small pieces
  • ¼ cup crème fraîche, or sour cream
  • Lemon, wedges, for serving (optional)
Steps
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