Camembert & Roasted Pear Biscuits

justinesnacks.com

Laura Nein

1 small pear 150 grams before coring

2 sticks salted butter 226 grams

3.5 ounces camembert cheese 100 grams

3 cups all-purpose flour 420 grams

1 tablespoon granulated sugar

1 tablespoon baking powder

2 teaspoons Diamond Crystal kosher salt

1 lemon for zesting

3 tablespoons fresh thyme leaves loosely packed

1 ¼ cup whole buttermilk 300 grams, plus more for brushing

⅔ cup raw walnut halves 70 grams

2 tablespoons brown sugar

1 egg white

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