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Easy Honey Oat Bread (Gluten-Free, Dairy-Free Option)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 ⅓ cups gluten-free multipurpose flour
  • ¾ teaspoons xanthan gum (leave out if your GF flour blend already includes it)
  • 2 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain Greek yogurt (or coconut yogurt for dairy-free option)
  • 1 large egg
  • ¼ cup coconut oil, melted
  • ¼ cup + 1 tablespoon honey, separated
  • 1 cup + 2 tablespoons old fashioned gluten-free rolled oats, separated
  • ¾ cup almond milk
Steps
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