Cheddar Bacon Ranch Potato Salad

cookingclassy.com

Christina Page Kilfoyle

2 lbs petite red potatoes, diced into bite size chunks (about 1-inch)

⅔ cup Hidden Valley® Simply Ranch Dressing

1 cup shredded cheddar cheese (I used medium)

6 slices bacon, cooked and crumbled (about ½ cup)

⅓ cup chopped green onions

Salt and pepper (optional)

Directions at cookingclassy.com

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