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Caramelized Garlic Roosterkoek
Ingredients
  • ¾ cup (180 grams) plus 2 tablespoons (30 grams) warm coconut water (105°F/40°C to 110°F/43°C), divided
  • 1 tablespoon (6 grams) instant yeast
  • 2 teaspoons (8 grams) granulated sugar
  • 2½ cups (313 grams) all-purpose flour
  • 1 tablespoon (6 grams) grated fresh ginger
  • 2 teaspoons (6 grams) kosher salt
  • 1½ teaspoons (3 grams) curry powder
  • 2 tablespoons (28 grams) sunflower oil
  • Caramelized Garlic (recipe follows)
Steps
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