Instant Pot Chicken Tikka Masala

lexiscleankitchen.com

Amy Squires

1 yellow onion, chopped

1 28-ounce can diced tomatoes

1 teaspoon garam masala 1 teaspoon ground cumin

1 tablespoon ground coriander

1 teaspoon paprika

¼ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon cayenne pepper (optional)

1 tablespoon pure maple syrup

1 ½ pounds boneless, skinless chicken thighs

2 teaspoons fine sea salt

1 cup long-grain white rice, like jasmine or basmati

1 ¼ cups water

½ head cauliflower, chopped (about 1 pound)

1 ½ cups peeled, chopped carrots (about 3 carrots)

1⁄2 cup full-fat canned coconut milk

Directions at lexiscleankitchen.com

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