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Copycat Broccoli Cheddar Chicken Casserole
Ingredients
  • 2 pounds boneless skinless chicken breast
  • 1 ½ teaspoons seasoned salt
  • ¾ cup milk
  • 10.5 ounces cream of chicken soup
  • 8 ounces cheddar cheese, shredded from a block
  • 8 ounces broccoli, defrosted if frozen - steamed if raw
  • 64 Ritz crackers, crushed (2 sleeves)
  • ¼ cup butter, melted
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  • I earn a commission from Instacart from qualifying purchases.
Steps
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