https://www.copymethat.com/r/fcVCOEaOE/creamy-chickpea-pasta-with-spinach-and-r/
47753286
Th02PV8
fcVCOEaOE
2024-04-24 10:49:11
Creamy Chickpea Pasta with Spinach and Rosemary
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Ingredients
- Kosher salt
- ¼ cup olive oil
- 1 (14-ounce) can chickpeas, rinsed and drained
- 2 teaspoons finely chopped fresh rosemary, plus more for garnish
- ½ teaspoon Aleppo pepper, or ¼ to ½ teaspoon red-pepper flakes (optional)
- Black pepper
- 1 large shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup heavy cream
- 1 (6-ounce) bag baby spinach
- 12 ounces spaghetti or bucatini
- ½ cup finely grated Parmesan
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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