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Homemade Stovetop Stuffing
Ingredients
  • 10 slices sourdough bread, diced into ½-inch cubes
  • ¼ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup chicken stock, or more, to taste
  • 2 tablespoons chopped fresh parsley leaves
Steps
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