Kitchen Sink Cookies - Panera

michellem3t

Prep Time 1 hr 10 minsCook Time 15 minsTotal Time 1 hr 25 mins

Copycat Panera Bread Kitchen Sink Cookies Recipe- seriously the BEST cookies EVER! Crispy on the outside and chewy on the inside. PERFECT! Butter, brown sugar, salt, eggs, flour, vanilla, baking powder, semi-sweet chocolate chips, milk chocolate chips, pretzels, soft caramels, and flaked sea salt. They taste better than the original! Can freeze cookie dough unbaked for a quick treat later. You must make these ASAP! #cookies #chocolatechipcookies #chocolatechip #panera

Can freeze cookie dough unbaked for later. If baking from frozen, add a few extra minutes to the cooking time.

Servings: 36 cookies

1 lb cold butter, 4 sticks

3 cups light brown sugar

1 tsp salt

3 eggs

4 cups all-purpose flour

2 tsp vanilla

1½ tsp baking powder

1½ cups semi-sweet chocolate chips

1 cup milk chocolate chips

1 cup chopped pretzels

½ cup chopped soft caramel candies

flaked sea salt

subheading: Instructions:

Preheat oven to 350ºF.

In the bowl of an electric stand mixer fitted with the paddle attachment, beat butter until soft, approximately 2 minutes.

Add sugar, eggs, and vanilla, mixing well.

Add flour, salt, baking powder. Mix well. Add chocolate chips, pretzels, and chopped caramels.

Divide the dough into 36 balls and refrigerate for an hour.

Place chilled cookie dough on a parchment lined baking sheet.

Bake for 15 minutes. Remove from oven and sprinkle with flaked sea salt. Cool on wire rack.

Servings: 36 cookies

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