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Garlic Parmesan Roasted Carrots
Ingredients
  • 2 lbs carrots, peeled, scrubbed and chopped into 3-inch pieces
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ⅓ cup Parmesan cheese, grated
  • 2 tablespoons fresh parsley, minced
  • Kosher salt and freshly ground black pepper, to taste
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