LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Carrot Beet Farro Salad with Lemon Dressing
Ingredients
  • subheading: FOR THE SALAD:
  • 3 beets (medium size)
  • 1 tablespoon OLIVE OIL (plus extra for roasting the beets)
  • 4 large carrots, peeled and cut into ½ inch pieces
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 ¼ cups hulled farro
  • 3 ½ cups low sodium vegetable broth
  • subheading: FOR THE LEMON DRESSING:
  • 3 tablespoons OLIVE OIL (plus extra
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • salt and freshly ground pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer