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Carrot Cake Blondies
Ingredients
  • subheading: Carrot Cake Bars:
  • ¾ cup (1 ½ sticks) Butter (melted)
  • 1 ¼ cups Brown Sugar
  • 1 large Egg
  • 2 teaspoons Vanilla Extract
  • ¾ cup Grated Carrot (from about 2 carrots)
  • 1 ¼ cups Flour
  • ½ teaspoon Salt
  • ½ teaspoon Cinnamon (optional)
  • ½ cup Chopped Pecans (optional)
  • subheading: Cream Cheese Frosting:
  • 8 ounces Cream Cheese (softened)
  • ½ cup (1 stick) Butter (softened)
  • 2 ½ cups Powdered Sugar
  • 1 teaspoon Vanilla Extract or Vanilla Bean Paste
  • ½ cup Chopped Pecans (for garnish)
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