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Stuffed Chicken Breast with Sage Butter
  • ½ cup unsalted butter, softened
  • 1 tablespoon fresh sage, chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1½ teaspoons ground black pepper, divided
  • 1½ teaspoons kosher salt, divided
  • 2 cups prepared stuffing
  • 2 skinless chicken breasts, butterflied
  • Gravy, for serving
  • Cranberry sauce, for serving
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