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Patates Lemonates (Greek Lemon Potatoes)
Ingredients
  • ½ cup (120ml) extra-virgin olive oil, divided
  • 2 ½ pounds (1.2kg) Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Kosher salt
  • 2 medium garlic cloves (10g), lightly crushed
  • ¾ cup (180ml) homemade chicken stock or low-sodium store-bought chicken broth, or water
  • ¼ cup (60ml) freshly squeezed lemon juice from about 3 lemons, divided
  • 2 teaspoons dried oregano
Steps
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