Vegan Corn Chowder

kathysvegankitchen.com

Chris mcmahan

My recipes are all vegan

subheading: SOUP:

2 cloves garlic minced

1 /2 large white onion diced

4 stalks celery diced

1 Tablespoon fresh ginger grated

1 Tablespoon lemongrass paste or 1 stick fresh lemongrass (removed after cooking)

5 ears corn 3 ½ cups canned or frozen corn grilled, kernels removed from the cobs, 1 cup of corn reserved for garnish

4 cups organic vegetable broth

¼ cup nutritional yeast

3 baking potatoes peeled and cut into small identical pieces (cubed)

¼ teaspoon red pepper flakes

1 teaspoon garlic powder

1 teaspoon onion powder

1 /2 teaspoon cumin

subheading: Ingredients added before serving and heated:

2 cups plant-based milk

1 cup Roma tomatoes diced

2 cups kale chopped

subheading: Garnish (optional):

1 cup reserved grilled corn

¼ cup green onions plus chives

4 limes cut in wedges

subheading: Other flavor options:

3 teaspoons liquid smoke or 1 teaspoon smoked paprika to replace red pepper flakes for a smokey taste

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