https://www.copymethat.com/r/fcGLBGQnl/eggplant-salsa/
63737702
0gfmfnM
fcGLBGQnl
2025-03-25 14:28:09
Eggplant Salsa
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Ingredients
- 8 cups eggplant (peeled, diced eggplant. 8 cups / 1 ¼ lbs. Measured after prep)
- 1 tablespoon salt
- 2 cups red pepper (roasted, peeled. 2 cups / 14 oz. Measured after prep)
- 5 cups tomato (peeled, seeded, chopped. 5 cups / 2.5 lbs. Measured after prep.)
- 3 cloves garlic
- 1 ½ cups onion (finely chopped. 1 ½ cups / 8 oz. Measured after prep)
- 1 ½ teaspoons fennel seeds
- 1 ½ teaspoons chile flakes
- ½ cup red wine vinegar (5% or higher. ½ cup / 4 oz)
- 1 ½ teaspoons oregano (dried)
- 1 teaspoon sugar
- ¼ teaspoon ground black pepper
Steps
Directions at healthycanning.com
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