https://www.copymethat.com/r/fcDqXNmgr/making-wingstop-lemon-pepper-wings-at-ho/
126801527
66CrzIe
fcDqXNmgr
2024-04-29 09:02:27
Making Wingstop Lemon Pepper Wings at Home
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Ingredients
- subheading: Lemon Pepper Seasoning:
- 7 lemons, peeled
- 3.5 tablespoons (34g) kosher salt
- 1.5 teaspoons (6g) citric acid
- ½ teaspoon (2g) onion powder
- ¼ cup (33g) black peppercorns
- 1 teaspoon (5g) mushroom powder
- subheading: Dry Lemon Pepper Wings:
- ¼ cup (90g) unsalted butter
- 3 tablespoons (24g) lemon pepper seasoning
- 3 lbs (1.4kg) wings
- 2 tablespoons (15g) corn starch
- Vegetable Oil for frying
- 1 clove of garlic, finely chopped
- Fresh lemon zest for finishing
- subheading: Lemon Pepper Wet:
- subheading: Dredge:
- 2 cups (480ml) Buttermilk
- 3 lbs (1.4kg) wings
- 1 cup (150g) all-purpose flour
- 2 tablespoons (15g) corn starch
- ½ teaspoon (2g) onion powder
- 1 teaspoon (3g) fine sea salt
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon (11g) garlic powder
- Vegetable Oil for frying
- subheading: Lemon Pepper Wet Sauce:
- Juice of 2 lemons
- 2 tablespoons (30g) water
- 1 cup (224g) butter
- 1 tablespoon (12g) garlic powder
- 2 tablespoons (18g) lemon pepper seasoning
- 1 clove of garlic, finely chopped
- Zest of 1 lemon
Steps
Directions at joshuaweissman.com
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