https://www.copymethat.com/r/fcB1itnkI/one-bowl-carrot-cake/
77966530
SJKUWYL
fcB1itnkI
2024-03-28 12:49:15
One-Bowl Carrot Cake
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Ingredients
- subheading: FOR THE TOPPING:
- 1 (8-ounce/226-gram) block cream cheese, softened
- ½ packed cup/73 grams confectioners’ sugar
- ¼ teaspoon fine sea salt
- 1 large egg
- ½ cup/120 grams sour cream
- subheading: FOR THE CAKE:
- Nonstick cooking spray
- 2 large eggs
- ¾ cup/168 grams granulated sugar
- ½ cup/100 grams neutral oil, such as vegetable oil
- 1 cup/135 grams all-purpose flour
- 1 teaspoon sweet baking spice or any combination of ground cinnamon, cardamom, ginger or nutmeg
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 packed cups/260 grams coarsely grated peeled carrots (from 3 medium carrots)
Steps
Directions at cooking.nytimes.com
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