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One-Bowl Carrot Cake
Ingredients
  • subheading: FOR THE TOPPING:
  • 1 (8-ounce/226-gram) block cream cheese, softened
  • ½ packed cup/73 grams confectioners’ sugar
  • ¼ teaspoon fine sea salt
  • 1 large egg
  • ½ cup/120 grams sour cream
  • subheading: FOR THE CAKE:
  • Nonstick cooking spray
  • 2 large eggs
  • ¾ cup/168 grams granulated sugar
  • ½ cup/100 grams neutral oil, such as vegetable oil
  • 1 cup/135 grams all-purpose flour
  • 1 teaspoon sweet baking spice or any combination of ground cinnamon, cardamom, ginger or nutmeg
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 2 packed cups/260 grams coarsely grated peeled carrots (from 3 medium carrots)
Steps
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