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Ingredients
  • 1 box of prepared pie crusts for a 2-crust pie the kind that you unroll (my favorite are Pillsbury)
  • 5 large Granny Smith apples peeled and sliced
  • 1 c. sugar
  • ¼ c. flour
  • ½ tsp. salt
  • ¾ c. water
  • 1 tbsp. apple cider vinegar no substitutions
  • 2 tbsp. butter
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • ⅓ c. Fireball whiskey
  • vanilla ice cream or whipped cream
Steps
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