https://www.copymethat.com/r/fc2reXALz/jalisco-style-birria/
136957339
E3kCLCN
fc2reXALz
2024-05-19 00:54:07
Jalisco-Style Birria
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Ingredients
- 4 to 5 pounds bone-in lamb shoulder ribs, or leg, or a combination, cut into approximately 3 inch pieces
- ⅓ cup white distilled vinegar
- 4 teaspoons kosher salt or more to taste
- 4 dried ancho chiles stemmed and seeded
- 4 dried guajillo chiles stemmed and seeded
- 4 dried cascabel chiles stemmed and seeded
- 3 dried morita chipotle chiles stemmed
- 6 garlic cloves
- 3 tablespoons fresh oregano or 1 tablespoon dried oregano
- 1 teaspoon cumin seeds
- 1 teaspoon grated nutmeg
- ½ teaspoon ground black pepper
- 4 whole cloves stemmed
- subheading: For serving:
- Warm corn tortillas
- 2 cups finely chopped white onion
- 2 cups chopped fresh cilantro leaves
- 2 or 3 limes quartered
Steps
Directions at patijinich.com
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