Easy Chicken Fajitas {Oven-Baked On Sheet Pan!}

cookingclassy.com

Doodlemom

subheading: Seasoning:

2 tsp chili powder (preferrably 1 tsp ancho chili powder 1 tsp regular)

1 ½ tsp ground cumin

1 tsp ground paprika

½ tsp ground coriander

Salt and freshly ground black pepper

subheading: Fajita filling:

1 ½ lbs boneless skinless chicken breasts , sliced into ½-inch thick strips (slice extra wide strips in half)

1 of each red , green and yellow bell peppers, cored and sliced into strips (3 whole total)

1 medium yellow onion , halved and sliced from top to root

2 cloves garlic , minced

3 Tbsp olive oil

2 Tbsp fresh lime juice

3 Tbsp chopped cilantro

subheading: For serving:

8 taco size flour tortillas

Sour cream , avocado slices or guacamole, diced tomatoes, Mexican cheese blend (toppings are optional)

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